Dining with the Chef

Dining with the Chef Kde sledovat, upozornění na nový díl, hodnocení

2012– Vaření NHK World Vysílá se 30 min

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Tradiční postupy a nápadité recepty! Kuchaři Saito a Rika představují svůj osobitý přístup k přípravě lahodných japonských jídel.

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Sezóny

S2026 20 ep.
  1. E20 Authentic Japanese Cooking: Horse Mackerel Sanga-yaki
  2. E19 Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings
  3. E18 Master Chef's Class: Kimizushi—a rare, traditional sushi
  4. E17 Master Chef's Class: Chef Hayashi's Universal Dashi
  5. E16 Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke
  6. E15 Master Chef's Class: Chef Kuwakino's Sansai Tempura
  7. E14 Rika's Tokyo Cuisine: Soki Soba
  8. E13 Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger
  9. E12 Authentic Japanese Cooking: Swordfish Yuan-yaki
  10. E11 Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
  11. E10 Rika's Tokyo Cuisine: Gyudon Beef Bowl
  12. E09 Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
  13. E08 Authentic Japanese Cooking: Pork Ginger
  14. E07 Authentic Japanese Cooking: Fukusa-sushi
  15. E06 Authentic Japanese Cooking: Japanese Cedar-infused Steak
  16. E05 Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
  17. E04 Authentic Japanese Cooking: Ika-daikon
  18. E03 Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
  19. E02 Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
  20. E01 Authentic Japanese Cooking: Matcha Mochi Ice Cream
S2025 30 ep.
  1. E30 Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
  2. E29 Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
  3. E28 Rika's Tokyo Cuisine:Chef Rika's Homemade Korokke
  4. E27 Rika's Tokyo Cuisine:Beef Tataki/ Udon with Shiso Sauce
  5. E26 Authentic Japanese Cooking: Ebi-fry
  6. E25 Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
  7. E24 Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
  8. E23 Rika's Tokyo Cuisine: Rika's Salmon & Rice
  9. E22 Cook Around Japan - Hokkaido: Home of Kombu
  10. E21 Cook Around Japan - Hyogo: Akashi, the City of Octopus
  11. E20 Rika's Tokyo Cuisine: Two Wasabi Dishes
  12. E19 Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
  13. E18 Authentic Japanese Cooking: Eggplant with Sesame Miso
  14. E17 Authentic Japanese Cooking: Chilled Cha-cha Chazuke
  15. E16 Rika's Tokyo Cuisine: Savory Oyakodon
  16. E15 Authentic Japanese Cooking: Takoyaki
  17. E14 Authentic Japanese Cooking: Three Types of Miso Soup
  18. E13 Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
  19. E12 Cook Around Japan - Osaka: A Birthplace of Flavor
  20. E11 Cook Around Japan - Osaka: Chef Saito's Homecoming
  21. E10 Authentic Japanese Cooking: Mackerel Kabayaki
  22. E09 Authentic Japanese Cooking: Sansai Tempura
  23. E08 Cook Around Japan - Toyama: Flavors Crafted by Time
  24. E07 Cook Around Japan - Fukui: Flavors of a Northern Homeland
  25. E06 Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
  26. E05 Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
  27. E04 Authentic Japanese Cooking: Sakura Octopus Rice
  28. E03 Authentic Japanese Cooking: Kaburamushi with Kinmedai
  29. E02 Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
  30. E01 Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
S2024 29 ep.
  1. E29 Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
  2. E28 Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
  3. E27 Rika's TOKYO CUISINE: Rika's Favorite Udon
  4. E26 Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
  5. E25 Rika's TOKYO CUISINE: All One Kara-age
  6. E24 Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
  7. E23 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
  8. E22 Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Town
  9. E21 Cook Around Japan - Nara: Beyond Generations
  10. E20 Cook Around Japan - Mie: Food in the City of Ninja
  11. E19 Authentic Japanese Cooking: Tuna Tartare with Okra
  12. E18 Authentic Japanese Cooking: Corn and Rice with Scallops
  13. E17 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
  14. E16 Rika's TOKYO CUISINE: Rika's Yakisoba
  15. E15 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
  16. E14 Cook Around Japan - Morioka: The Great Noodle Expedition
  17. E13 Authentic Japanese Cooking: Chef Saito's Korokke
  18. E12 Rika's TOKYO CUISINE: Omu-rice
  19. E11 Authentic Japanese Cooking: Tomato Nikudofu
  20. E10 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
  21. E09 Authentic Japanese Cooking: Chirashi Sushi Cake
  22. E08 Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate
  23. E07 Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate
  24. E06 Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town
  25. E05 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
  26. E04 Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
  27. E03 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
  28. E02 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
  29. E01 Authentic Japanese Cooking: White Miso Ozoni
S2023 28 ep.
  1. E28 Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
  2. E27 Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
  3. E26 Rika's TOKYO CUISINE: Ramen at Home
  4. E25 Rika's TOKYO CUISINE: 4-step Teriyaki
  5. E24 Rika's TOKYO CUISINE: Japanese Curry Rice
  6. E23 Authentic Japanese Cooking: Matcha Jelly
  7. E22 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
  8. E21 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
  9. E20 Authentic Japanese Cooking: Chicken-stuffed Potato Balls
  10. E19 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
  11. E18 Cook Around Japan - Kanazawa: Food from a Samurai City
  12. E17 Rika's TOKYO CUISINE: Sweet and Sour Meatballs
  13. E16 Rika's TOKYO CUISINE: Savory Eggplant and Rice
  14. E15 Authentic Japanese Cooking: Chilled Ramen Noodles
  15. E14 Rika's TOKYO CUISINE: Sea Bream Carpaccio
  16. E13 Authentic Japanese Cooking: Three Simmered Vegetable Dishes
  17. E12 Rika's TOKYO CUISINE: Beef Katsu
  18. E11 Authentic Japanese Cooking: Miso-marinated Pork
  19. E10 Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
  20. E09 Rika's TOKYO CUISINE: Two Delicious Rice Dishes
  21. E08 Authentic Japanese Cooking: Wakatake Soup
  22. E07 Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
  23. E06 Authentic Japanese Cooking: Gomadofu
  24. E05 Authentic Japanese Cooking: Savory Simmered White Fish
  25. E04 Rika's TOKYO CUISINE: Japanese Breakfast Toast
  26. E03 Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
  27. E02 Authentic Japanese Cooking: Udon in Egg-drop Soup
  28. E01 Rika's TOKYO CUISINE: Coffee Gelatin Parfait
S2022 31 ep.
  1. E31 Authentic Japanese Cooking: Matsukaze Chicken Loaf
  2. E30 Rika's TOKYO CUISINE: Pork Ginger Rice Burger
  3. E29 Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
  4. E28 Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
  5. E27 Rika's TOKYO CUISINE: Spicy Meatballs
  6. E26 Cook Around Japan - Tochigi: Cultivating Local Pride
  7. E25 Rika's TOKYO CUISINE: Atsu-age
  8. E24 Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
  9. E23 Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
  10. E22 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
  11. E21 Cook Around Japan - Amami Oshima: Preserving Island Tradition
  12. E20 Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
  13. E19 Authentic Japanese Cooking: Somen with Tomato and Lemon
  14. E18 Rika's TOKYO CUISINE: Rika's Squid Dishes
  15. E17 Authentic Japanese Cooking: Namban Marinated Tuna
  16. E16 Rika's TOKYO CUISINE: Soboro Donburi
  17. E15 Authentic Japanese Cooking: Dashimaki Omelet
  18. E14 Rika's TOKYO CUISINE: Spoon-molded Sushi
  19. E13 Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
  20. E12 Authentic Japanese Cooking: Anago Sushi Stick
  21. E11 Authentic Japanese Cooking: Two Japanese-style Stir-fries
  22. E10 Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
  23. E09 Delicious Japan at Home: Kyushu
  24. E08 Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea
  25. E07 Authentic Japanese Cooking: Ginger Beef Steak
  26. E06 Cook Around Japan - Aichi: Exploring Nagoya Meshi
  27. E05 Cook Around Japan - Aichi: Mirin Odyssey
  28. E04 Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries
  29. E03 Authentic Japanese Cooking: Buttered Mackerel with Ponzu
  30. E02 Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor
  31. E01 Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
S2021 28 ep.
  1. E28 Rika's TOKYO CUISINE: Yuzukosho Dishes
  2. E27 Authentic Japanese Cooking: Duck Teriyaki
  3. E26 Authentic Japanese Cooking: Assorted Mushroom Tempura
  4. E25 Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
  5. E24 Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
  6. E23 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
  7. E22 Back to Basics: Episode 1 - Japanese Staple Meals
  8. E21 Authentic Japanese Cooking: Yuanyaki Salmon
  9. E20 Rika's TOKYO CUISINE: Meatball Sukiyaki
  10. E19 Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
  11. E18 Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
  12. E17 Authentic Japanese Cooking: Tomato Oyakodon
  13. E16 Authentic Japanese Cooking: Daigaku Buta
  14. E15 Authentic Japanese Cooking: Vegetarian Chirashi Sushi
  15. E14 Rika's TOKYO CUISINE: Rika's Power Salads
  16. E13 Rika's TOKYO CUISINE: Omusubi Variations
  17. E12 Authentic Japanese Cooking: Tricolored Fish Fry
  18. E11 Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
  19. E10 Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
  20. E09 Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
  21. E08 Rika's TOKYO CUISINE: Rika's Sushi Rolls
  22. E07 Delicious Japan at Home: Hanami - Spring Picnic Bentos
  23. E06 Delicious Japan at Home: Kissaten - Coffee Shop Food
  24. E05 Delicious Japan at Home: Yatai - Street Food
  25. E04 Rika's TOKYO CUISINE: Three Ebi Dishes
  26. E03 Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
  27. E02 Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
  28. E01 Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
S2020 30 ep.
  1. E30 Cook Around Japan "Nagano": Discovering Nagano's Local Specialties
  2. E29 Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way
  3. E28 Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
  4. E27 Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
  5. E26 Authentic Japanese Cooking: Sukiyaki-don
  6. E25 Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
  7. E24 Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
  8. E23 Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
  9. E22 Rika's TOKYO CUISINE: Japanese-style Parfaits
  10. E21 Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
  11. E20 Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
  12. E19 Rika's TOKYO CUISINE: Uni Dishes in Two Ways
  13. E18 Authentic Japanese Cooking: Juicy Pan-fried Yakitori
  14. E17 Rika's TOKYO CUISINE: Chicken Thigh Kara-age
  15. E16 Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
  16. E15 Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
  17. E14 Authentic Japanese Cooking: Soba Noodles with Soboro
  18. E13 Rika's TOKYO CUISINE: Chill Out with Cool Dishes
  19. E12 Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
  20. E11 Authentic Japanese Cooking: Beef-wrapped Onigiri
  21. E10 Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
  22. E09 Authentic Japanese Cooking: Lamb Niku-jaga
  23. E08 Rika's TOKYO CUISINE: Rika's Chakin Sushi
  24. E07 Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture
  25. E06 Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town
  26. E05 Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
  27. E04 Rika's TOKYO CUISINE: Donabe Hot Pot
  28. E03 Authentic Japanese Cooking: Mushi Sushi
  29. E02 Rika's TOKYO CUISINE: Korokke Trio
  30. E01 Rika's TOKYO CUISINE: Three Wasabi Dishes
S2019 32 ep.
  1. E32 Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
  2. E31 Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters
  3. E30 Cook Around Japan "Miyagi": Kesennuma, the fishing port town
  4. E29 Authentic Japanese Cooking: Shrimp Chirashi Sushi
  5. E28 Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
  6. E27 Authentic Japanese Cooking: Temari Sushi
  7. E26 Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)
  8. E25 Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)
  9. E24 Rika's TOKYO CUISINE: Rika's Miso Ramen
  10. E23 Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
  11. E22 Authentic Japanese Cooking: Chef's Chicken Nanban
  12. E21 Authentic Japanese Cooking: Sesame Grilled Naganegi
  13. E20 Rika's TOKYO CUISINE: Chicken Rice Burger
  14. E19 Rika's TOKYO CUISINE: Three Ginger Dishes
  15. E18 Authentic Japanese Cooking: Kushi-katsu
  16. E17 Rika's TOKYO CUISINE: Donburi Rice Bowls
  17. E16 Authentic Japanese Cooking: Sweet and Sour Meatball
  18. E15 Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
  19. E14 Authentic Japanese Cooking: Early Summer Tempura
  20. E13 Rika's TOKYO CUISINE: The Classic Nori Bento
  21. E12 Authentic Japanese Cooking: Hambaagu with Grated Daikon
  22. E11 Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
  23. E10 Authentic Japanese Cooking: Chicken Kuwayaki
  24. E09 Authentic Japanese Cooking: Chicken Miso Gratin
  25. E08 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs
  26. E07 Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)
  27. E06 Cook Around Japan "Miyazaki": Miyazaki City
  28. E05 Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution
  29. E04 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
  30. E03 Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]
  31. E02 Cook Around Japan "Fukushima": New Fukushima's cuisine
  32. E01 Cook Around Japan "Fukushima": Samurai food
S2018 31 ep.
  1. E31 Rika's TOKYO CUISINE: Japanese Sandwich Trio
  2. E30 Authentic Japanese Cooking: Deep-fried fish with An Sauce
  3. E29 Authentic Japanese Cooking: "Puka Puka" Meatball Hot Pot
  4. E28 Rika's TOKYO CUISINE: Ginger Pork Salad
  5. E27 Authentic Japanese Cooking: Aichi Recipes
  6. E26 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
  7. E25 Authentic Japanese Cooking: Yuba-an Sauce with Rice
  8. E24 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
  9. E23 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
  10. E22 Rika's TOKYO CUISINE: Okonomiyaki
  11. E21 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
  12. E20 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
  13. E19 Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth
  14. E18 Cook Around Japan "Tokushima": The Tastes of Satoyama
  15. E17 Authentic Japanese Cooking: Miso-marinated Pork Sauté
  16. E16 Rika's TOKYO CUISINE: Rika's Napolitan
  17. E15 Rika's TOKYO CUISINE: Roast Beef Sushi
  18. E14 Authentic Japanese Cooking: Unohana-ni [Simmered Okara]
  19. E13 Rika's TOKYO CUISINE: Rika's Shoyu Ramen
  20. E12 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
  21. E11 Rika's TOKYO CUISINE: Chicken Sukiyaki
  22. E10 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
  23. E09 Authentic Japanese Cooking: Saikyo-zuke with Spanish Mackerel
  24. E08 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
  25. E07 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
  26. E06 Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai Fish
  27. E05 Rika's TOKYO CUISINE: Onigiri [Rice Balls]
  28. E04 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
  29. E03 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
  30. E02 Cook Around Japan "Kyotango": Creative Kyotango cuisine
  31. E01 Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"
S2017 30 ep.
  1. E31 Kabura-mushi (Steamed Grated Turnip)
  2. E30 Authentic Japanese Cooking: Hari-Hari Hot Pot
  3. E29 Rika's TOKYO CUISINE: Rika's Umami Oden
  4. E27 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
  5. E26 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
  6. E25 Authentic Japanese Cooking: Deep-fried Bonito
  7. E24 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
  8. E23 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
  9. E22 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
  10. E21 Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice Bowl
  11. E20 Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables
  12. E19 Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio
  13. E18 Authentic Japanese Cooking: Yakiniku
  14. E17 Rika's TOKYO CUISINE: Simmered Stuffed Peppers
  15. E16 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
  16. E15 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
  17. E14 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
  18. E13 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
  19. E12 Rika's TOKYO CUISINE: Steamed Beef and Vegetables
  20. E11 Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]
  21. E10 Authentic Japanese Cooking: Spring Chirashi Sushi
  22. E09 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
  23. E08 Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisine
  24. E07 Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)
  25. E06 Authentic Japanese Cooking: Simmered Kinki Fish
  26. E05 Authentic Japanese Cooking: Oden
  27. E04 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
  28. E03 Authentic Japanese Cooking: Sukiyaki
  29. E02 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
  30. E01 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
S2016 33 ep.
  1. E33 Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]
  2. E32 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
  3. E31 Authentic Japanese Cooking: Saito's Family Curry Udon
  4. E30 Cook Around Japan: Okinawan Home Cooking
  5. E29 Cook Around Japan: Ryukyu Royal Cuisine
  6. E28 Rika's TOKYO CUISINE: Rika's Omelet Rice
  7. E27 Authentic Japanese Cooking: Teriyaki Chicken
  8. E26 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
  9. E25 Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]
  10. E24 Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]
  11. E23 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
  12. E22 Rika's TOKYO CUISINE: Gyusuji Curry and Rice
  13. E21 Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi
  14. E20 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
  15. E19 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
  16. E18 Rika's TOKYO CUISINE: Japanese Cabbage Rolls
  17. E17 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
  18. E16 Rika's TOKYO CUISINE: Beef Cutlet
  19. E15 Authentic Japanese Cooking: Sashimi Assortment
  20. E14 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
  21. E13 Cook Around Japan: Ise Udon
  22. E12 Cook Around Japan: Kaiseki-style Seafood Dishes
  23. E11 Rika's TOKYO CUISINE: Deep-fried Rockfish
  24. E10 Authentic Japanese Cooking: Three Color Rice Bowl
  25. E09 Rika's TOKYO CUISINE: Three Dishes with Spring Vegetables
  26. E08 Authentic Japanese Cooking: Three Color Fried Shrimp
  27. E07 Authentic Japanese Cooking: Ginger Fried Pork
  28. E06 Rika's TOKYO CUISINE: Japanese-style Fried Meatballs
  29. E05 Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~
  30. E04 Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushi
  31. E03 Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisine
  32. E02 Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
  33. E01 Rika's TOKYO CUISINE: Yellowtail Teriyaki
S2015 33 ep.
  1. E33 Authentic Japanese Cooking: New Year's Cuisine Part 2
  2. E32 Rika's TOKYO CUISINE: Japanese-style Stewed Beef
  3. E31 Authentic Japanese Cooking: New Year's cuisine Part 1
  4. E30 Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochi
  5. E29 Authentic Japanese Cooking Artisan edition: Seared Bonito
  6. E28 Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beans
  7. E27 Authentic Japanese Cooking: Saito's Family Bento Box
  8. E26 Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Sauce
  9. E25 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
  10. E24 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
  11. E23 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
  12. E22 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
  13. E21 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
  14. E20 Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba
  15. E19 Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp
  16. E18 Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)
  17. E17 Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls
  18. E16 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
  19. E15 Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls
  20. E14 Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meat
  21. E13 Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps
  22. E12 Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）
  23. E11 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
  24. E10 Authentic Japanese Cooking: Tofu hamburger steaks
  25. E09 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
  26. E08 Authentic Japanese Cooking: Artisan edition in Akita: Koji
  27. E07 Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)
  28. E06 Authentic Japanese Cooking: Hot pot cooking
  29. E05 Authentic Japanese Cooking: Marinating :Yuan-yaki
  30. E04 Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
  31. E03 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
  32. E02 Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth
  33. E01 Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup
S2014 31 ep.
  1. E31 Artisan Edition: Sushi
  2. E30 Rika's TOKYO CUISINE: Rika's Champon Noodles
  3. E29 Foil-baked Salmon and Mushrooms
  4. E28 Authentic Japanese Cooking: Deep Frying ：Autumn Kakiage Fries
  5. E27 Grilling： Kabayaki-style Sardines
  6. E26 Deep-frying ：Deep-fried Flounder with Soba Noodles
  7. E25 Authentic Japanese Cooking: Simmering　：Umami-simmered Taro and Beef
  8. E24 Rika's TOKYO CUISINE: Menchi Katsu　(Minced Meat Cutlet)
  9. E23 Japanese Curried Rice with Chicken
  10. E22 Rika's TOKYO CUISINE: Rika's California Roll Trio
  11. E21 Beef Steak Salad with Ume-sesame sauce
  12. E20 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
  13. E19 Authentic Japanese Cooking: Vinegar-marinated Aji Salad
  14. E18 Authentic Japanese Cooking: Artisan edition: Soba noodles
  15. E17 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
  16. E16 Authentic Japanese Cooking: Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)
  17. E15 Kushiage Deep-Fried Skewers
  18. E14 Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)
  19. E13 Kashiwa-meshi Chicken Rice
  20. E12 Chilled Udon with Sesame Dipping Sauce
  21. E11 Authentic Japanese Cooking: Sautéing : Swordfish Teriyaki
  22. E10 Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
  23. E09 Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)
  24. E08 Rika's TOKYO CUISINE: Tonkatsu Sandwiches
  25. E07 Authentic Japanese Cooking: Wrapping : Chakin sushi
  26. E06 Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
  27. E05 "Rika's Gyoza" (Japanese-style Pot Stickers)
  28. E04 Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing
  29. E03 Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing
  30. E02 "Cream Stew" with Oysters
  31. E01 Rice Porridge with Scallops & Ginger
S2013 32 ep.
  1. E34 Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu
  2. E33 Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce
  3. E32 Rika's TOKYO CUISINE: Udon Hot Pot
  4. E31 Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
  5. E30 Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls
  6. E29 Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)
  7. E28 Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
  8. E27 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
  9. E26 Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée
  10. E25 Authentic Japanese Cooking: Yoseru Part1: Corn Tofu
  11. E24 Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
  12. E23 Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi
  13. E22 Rika's TOKYO CUISINE: Spicy Summer Dishes
  14. E21 Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
  15. E18 Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
  16. E17 Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrot
  17. E16 Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetables
  18. E15 Rika's TOKYO CUISINE: Healthy Summer Party Menu
  19. E14 Rika's Ma Po Tofu
  20. E13 Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
  21. E12 Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers
  22. E11 Authentic Japanese Cooking: Stuffing Part1: Inari Sushi
  23. E10 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
  24. E09 Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce
  25. E08 Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
  26. E07 Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
  27. E06 Rika's TOKYO CUISINE: Pasta with Oysters
  28. E05 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
  29. E04 Authentic Japanese Cooking: Kaki-age Tempura
  30. E03 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
  31. E02 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
  32. E01 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
S2012 26 ep.
  1. E26 Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)
  2. E25 Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory Custard
  3. E24 Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
  4. E23 Grilling & Sautéing Part 2: Chicken Kuwayaki
  5. E22 Grilling & Sautéing Part 1: Aji horse mackerel
  6. E21 Authentic Japanese Cooking in Hokkaido
  7. E20 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
  8. E19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
  9. E18 Authentic Japanese Cooking: Simmering Part 2: Pork Belly
  10. E17 Authentic Japanese Cooking: Simmering Part 1 : Kabocha Pumpkin
  11. E16 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
  12. E15 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
  13. E14 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
  14. E13 Summer Tempura, Clam Miso Soup
  15. E12 Omuraisu, Sengiri-cut vegetable salad
  16. E11 Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus
  17. E10 Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
  18. E09 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
  19. E08 Making Ramen Noodles in Soy Sauce Broth at Home
  20. E07 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
  21. E06 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
  22. E05 Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
  23. E04 Okonomiyaki
  24. E03 Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup
  25. E02 Chicken Sukiyaki
  26. E01 Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup

Kde sledovat Dining with the Chef

Seriál Dining with the Chef můžeš sledovat na stanici NHK World. Poslední 20. epizoda 2026. řady s názvem „Authentic Japanese Cooking: Horse Mackerel Sanga-yaki“ byla odvysílána 1. 9. 2026. Datum další epizody zatím neznáme — hlídáme to za tebe, stačí si zapnout upozornění na nový díl.

Časté otázky

Kdy se bude vysílat další epizoda seriálu Dining with the Chef?
Poslední díl se vysílal 1. 9. 2026, informace o 2027. řadě zatím nemáme, ale pravidelně tuto informaci sledujeme. Doporučujeme ti nastavit si upozornění, kdy vyjde nová řada seriálu Dining with the Chef tlačítkem nahoře.
Kolik má Dining with the Chef řad a dílů?
Dining with the Chef má 16 řad a celkem 444 dílů.
Kdy měl Dining with the Chef premiéru?
Premiéra proběhla 2. 4. 2012. Seriál se stále vysílá.

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